top of page
Ingredients: fondant (sugar, glucose syrup, water), soft icing (sugar, glucose syrup (SULPHITES), water, dried EGG white, natural flavouring, acetic acid), inverted sugar syrup, chocolate flavoured coating (sugar, palm oil, cocoa powder, carob powder, emulsifier (sunflower lecithin), flavouring), desiccated coconut, flavouring, colour (E100)
\n
\n
Allergens in Bold

Gordon & Durward Macaroon Iron Brew Flavour 3 Bars for £6.5

£6.50Price
    bottom of page