Ingredients: ginger (38%), stem ginger, sugar, preservative (SULPHUR DIOXIDE), cocoa mass, sugar, cocoa butter, glazing agents (gum arabic, shellac), emulsifier (SOYA lecithin), natural vanilla extract
\nPlain chocolate coating (62%), ginger (38%)
\nPlain chocolate contains 60% cocoa solids minimum
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\nAllergens in BOLD
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\nMay contain traces of NUTS.
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Gordon & Durward Chocolate Gingers

£8.00

Quantity

Only 3 left in stock